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- Cava Premium Reserva, 2nd year of aging in bottle, coupage of Macabeo Xarel·lo and Parellada in Brut. Perfect with appetizers, white meats or desserts!
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- Cava Premium Special Reserva, 5th year of aging. It is made from flower must of the traditional varieties Macabeu, Parellada and predominantly Xarel·lo.
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- Cava Premium Reserva, 4th year of aging in cava, coupage not Millésime of the varieties Macabeo, Xarel.lo and Parellada, a very special cava.
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- Cava Premium Reserva, 3rd year of aging, traditional blend of Macabeo, Xarel·lo and Parellada. Perfect from beginning to end of the meal.
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- Cava Premium Reserva, 2nd year of aging, blend of Monastrell, Pinot Noir and in lesser quantity Trepat. Perfect with Rice, Carpaccio or Desserts.
