Awards: Gold Medal in the 17th International Wine Competition “Cuveé 2019”
Varietals: Macabeo, Xarel·lo and Parellada only from soft pressed grapes.
Tasting: Lemon yellow color with abundant small bubbles that form a clear crown. Good intensity of fresh and fruity aromas with predominantly white fruits. A very tasty and refreshing cava.
Gastronomy: Ideal as an aperitif, marrying white meat or fish, and also with desserts.
2019 – 30% Macabeu / 30% Xarel·lo / 40% Parellada