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 | Cava Premium Reserva of second year, a blend of Macabeo, Xarel·lo and Parellada in Brut. A fresh, tasty and very refreshing cava!
Sold Out until September | ||
 | Cava Premium Reserva of second year, a blend made with Monastrell, Pinot Noir and to a lesser extent, Trepat. For a surprising pairing!
Sold out until November 2026Sold Out until September | ||
 | Brut Nature Gran Reserva, third year of aging, a traditional blend of Macabeo, Xarel·lo and Parellada. Perfect from the beginning to the end of the meal!
Sold Out until September | ||
 | Cava Premium Gran Reserva with non-millésime coupage of the Macabeo, Xarel.lo and Parellada varieties. A very special Cava!
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 | Gran Reserva made from flower must of the traditional varieties Macabeu, Parellada and predominantly Xarel·lo. The crown jewel!
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 | (ROSÉ) One hundred thirty-three bottles in Magnum format, rosé harvested in 2022, minimum aging of 33 months and "Coup de Poignet" at 20 and 26 months. Coupage and intense maceration to reach the table and leave no one indifferent. Profund!
Sold Out until September | ||
 | (WHITE) One hundred and thirty-three bottles in Magnum format, white, harvested in 2021, minimum aging of 44 months and "Coup de Poignet" at 30 and 36 months. Unique coupage, looking for the evolution in bottle of 150cl, full of nuances and elegance. In short, Tremendous! |
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 | Dark Belgian 75% chocolate bonbon, ganache and jelly made of Maria Roig cava. Belgian white chocolate bonbon, ganache and jelly made of Rosé cava and strawberry chips. *Normally 3 and 3 of each flavor. If you want all white or black leave a note when ordering. | |
 | 500g Guardó de millor mel de Catalunya al II Concurs de ‘Les millors mels catalanes’ |
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