Rosé 2020
Reserva
Brut ECO

Cava Premium Reserva of second year, a blend made with Monastrell, Pinot Noir and to a lesser extent, Trepat. For a surprising pairing!

7.80

Description

Varietals: Made mainly with Monastrell, Pinot Noir and a lesser amount of Trepat.

Tasting: Half carbonic maceration that gives it an intense and bright cherry color, with a fine and light bubble in a marked crown. Good intensity of fruity aromas, pleasant to the palate with predominantly red fruits, pastry and creamy notes.

Gastronomy: A very personal cava ideal to serve with rice, carpaccio, appetizers and, of course, desserts.

2020 ORGANIC – 50% Monastrell / 30% Pinot Noir / 20% Trepat