First installment of "El Racó de Solà Raventós" with Pere, owner and winemaker of Solà Raventós. We talk about beginnings, future, career, the sector and Cava. https://www.youtube.com/watch?v=e_KMWIUT5Ns
Cooking in the Cava: Today we have prepared an almond calamari and Cava!We leave you the recipe instructions below, although you can also see it in video!https://youtu.be/vnCoOLHpCKgCooking time: 35 minutes…
Cooking in the Cava: Today we have prepared a Breaded eggplant with a Rosé cava reduction with a spicy touch! We leave the instructions of the recipe below, although you…
Cooking in the Cava: Today we have prepared a "Mole Oaxaqueño" of Chicken with Cava!We leave the instructions of the recipe below, although you can also see it in video!https://youtu.be/w5tQInSNlC0Preparation…
Here in this post I will try help you have the best experience when discovering the amazing world of Cava during your vacations, I know I'm not the first one…
Cooking in the Cava: Today we prepare a Monkfish Fricandó with Cava, a twist of a very traditional dish of this land! Health and Cava!We leave the instructions of the…
Cooking in the Cava: Today we prepare a seafood rice in Cava, a dish that is much easier to prepare than it seems! We leave you the instructions on the recipe…
Have you ever wondered what is the best way to store Cava at home? We tell you how to do it to preserve it to the maximum for when the…
Today we prepare a turkey wok with vegetables and Cava, a light and healthy but very tasty dish. It can also be done in a moment, the preparation does not…
Have you ever wondered what's the best way to cool Cava at home? We give you a method in 4 easy steps to archive optimum temperature!We wanted to point out…
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