4) Pre-heat a fryer or a pot with oil to high heat.
6) Once the 30 minutes have passed, we drain the eggplant and flour it (in the video you can see a trick of how to do it with a plastic bag).
7) Fry the eggplant at high heat until golden brown, drain the excess oil and plate.
8) It’s ready to serve! Once plated, you can sauce it with the reduction! Bon Appetite 🙂