Cava Premium Reserva of second year, a blend made with Monastrell, Pinot Noir and to a lesser extent, Trepat. For a surprising pairing!
Sold Out until September
9.20€
Varietals: Made with Pinot Noir and Garnatxa Negra.
Tasting: Half carbonic maceration that gives it an intense and bright cherry color, with a fine and light bubble in a marked crown. Good intensity of fruity aromas, pleasant to the palate with predominantly red fruits, pastry and creamy notes.
Gastronomy: A very personal cava ideal to serve with rice, carpaccio, appetizers and, of course, desserts.
PUNTOS SOLÀ RAVENTÓS:
Los puntos sirven para el sorteo anual, también para invitaciones a actos que hagamos y obsequios anuales. Una vez se concreten los beneficios os iremos informando.
Entra per veure el teu historial.
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