Cooking with Cava: Today we made Verdinas with Cava!
You’ll find the step-by-step instructions in the vídeo below!
Preparation time: 90 minutes + 14 hours soaking time.
Ingredients: Verdinas beans + Onion + Tomato + Garlic + Carrot + Leek + Cuttlefish + Butifarra sausage + Olive oil + Salt + Pepper + Cava.
We hope you enjoyed this recipe and that you’ll give it a try. We’d love to see your photos of the finished dish!
Cheers and Cava!
Chef: Pere
Guifré – 10/2025
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