Author: Pere & Guifré de Solà Raventós

Cooking in the Cava: Today we have prepared a Trinxat of Jowl Bacon, Black Sausage and Cava! You have the instructions below, but you can also see them on vídeo! (English…

Cooking in the Cava: Today we have prepared a braised Bluefin Tuna Cheek on a bed of Parmentier!You have the instructions below, but you can also see them on vídeo!…

Cooking in the Cava: Today we have prepared a Risotto of "Rovellons" and Sausage with Cava ! Very easy and tasty dish to surprise!You have the instructions down below but…

Cooking in the Cava: Today we have prepared a Cuttlefish and Meatballs with Cava! You have the instructions down below but you can also see it in vídeo! (with English subs)https://youtu.be/HfjtV3RgNiACooking…

Cooking in the Cava: Today we have prepared an almond calamari and Cava!We leave you the recipe instructions below, although you can also see it in video!https://youtu.be/vnCoOLHpCKgCooking time: 35 minutes…

Cooking in the Cava: Today we have prepared a Breaded eggplant with a Rosé cava reduction with a spicy touch​! We leave the instructions of the recipe below, although you…

Cooking in the Cava: Today we have prepared a "Mole Oaxaqueño" of Chicken with Cava!We leave the instructions of the recipe below, although you can also see it in video!https://youtu.be/w5tQInSNlC0Preparation…