Cooking with Cava: Today we made Portobello Mushrooms Stuffed with a Faux Cava Carbonara!You'll find the step-by-step instructions in the video below!https://youtu.be/k-opg7_jkrIPreparation time: 120 minutes.Ingredients: Portobello mushrooms + Monalisa potatoes…
Cooking with Cava: Today we made Verdinas with Cava!You'll find the step-by-step instructions in the vídeo below!https://youtu.be/pOvSKdnxFrsPreparation time: 90 minutes + 14 hours soaking time.Ingredients: Verdinas beans + Onion + Tomato…
Cooking in the Cava: Today we have prepared a Penedès Rooster with Cava!You can find the instructions below, but you can also watch them in a video!https://youtu.be/FzVNTqViAtwPreparation time: 180 minutes…
Third installment of "El Racó de Solà Raventós" with Pere, owner and winemaker of Solà Raventós. Let's talk about Aging.https://youtu.be/aN2TZYPh3Fs
Second installment of "El Racó de Solà Raventós" with Pere, owner and winemaker of Solà Raventós. We talk about the bottling season or Tiratge. https://youtu.be/iAzBwQhrztk
Cooking in the Cava: Today we have prepared a Trinxat of Jowl Bacon, Black Sausage and Cava! You have the instructions below, but you can also see them on vídeo! (English…
Cooking in the Cava: Today we have prepared a braised Bluefin Tuna Cheek on a bed of Parmentier!You have the instructions below, but you can also see them on vídeo!…
Cooking in the Cava: Today we have prepared a Risotto of "Rovellons" and Sausage with Cava ! Very easy and tasty dish to surprise!You have the instructions down below but…
Cooking in the Cava: Today we have prepared a Cuttlefish and Meatballs with Cava! You have the instructions down below but you can also see it in vídeo! (with English subs)https://youtu.be/HfjtV3RgNiACooking…
First installment of "El Racó de Solà Raventós" with Pere, owner and winemaker of Solà Raventós. We talk about beginnings, future, career, the sector and Cava. https://www.youtube.com/watch?v=e_KMWIUT5Ns
PUNTOS SOLÀ RAVENTÓS:
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