Penedès Rooster with Cava!
Cooking in the Cava: Today we have prepared a Penedès Rooster with Cava!You can find the instructions below, but you can also watch them in a video!https://youtu.be/FzVNTqViAtwPreparation time: 180 minutes…
Recipes and gastronomy content
Cooking in the Cava: Today we have prepared a Penedès Rooster with Cava!You can find the instructions below, but you can also watch them in a video!https://youtu.be/FzVNTqViAtwPreparation time: 180 minutes…
Cooking in the Cava: Today we have prepared a Trinxat of Jowl Bacon, Black Sausage and Cava! You have the instructions below, but you can also see them on vídeo! (English…
Cooking in the Cava: Today we have prepared a braised Bluefin Tuna Cheek on a bed of Parmentier!You have the instructions below, but you can also see them on vídeo!…
Cooking in the Cava: Today we have prepared a Risotto of "Rovellons" and Sausage with Cava ! Very easy and tasty dish to surprise!You have the instructions down below but…
Cooking in the Cava: Today we have prepared a Cuttlefish and Meatballs with Cava! You have the instructions down below but you can also see it in vídeo! (with English subs)https://youtu.be/HfjtV3RgNiACooking…
Cooking in the Cava: Today we have prepared an almond calamari and Cava!We leave you the recipe instructions below, although you can also see it in video!https://youtu.be/vnCoOLHpCKgCooking time: 35 minutes…
Cooking in the Cava: Today we have prepared a Breaded eggplant with a Rosé cava reduction with a spicy touch! We leave the instructions of the recipe below, although you…
Cooking in the Cava: Today we have prepared a "Mole Oaxaqueño" of Chicken with Cava!We leave the instructions of the recipe below, although you can also see it in video!https://youtu.be/w5tQInSNlC0Preparation…
Cooking in the Cava: Today we prepare a Monkfish Fricandó with Cava, a twist of a very traditional dish of this land! Health and Cava!We leave the instructions of the…
Cooking in the Cava: Today we prepare a seafood rice in Cava, a dish that is much easier to prepare than it seems! We leave you the instructions on the recipe…